Today, I put the finishing touches on a french toast custard with bourbon sauce that I prepped yesterday.
Topped it with coconut, pecans, and barely-thawed raspberries.
It was sooooo good that it made my eyes roll back in my head.
*Puts own horn back in its case*
Tomorrow's cooking adventure: G.Garvin's Honey-Dipped Fried Chicken. I'm summoning the Southern belle within.
Pray for crispy, blood-free results. Thx. ;)