Sunday, November 7, 2010

Toot, toot.

Today, I put the finishing touches on a french toast custard with bourbon sauce that I prepped yesterday.

Topped it with coconut, pecans, and barely-thawed raspberries.

It was sooooo good that it made my eyes roll back in my head.

*Puts own horn back in its case*

Tomorrow's cooking adventure:  G.Garvin's Honey-Dipped Fried Chicken.  I'm summoning the Southern belle within.

Pray for crispy, blood-free results.  Thx.    ;)

No comments:

Post a Comment