Came across this NY Times article on sugar entirely too late at night.
http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html
It's useful reading, and enough to give you nightmares about all of the cookies, creme-filled doughnuts, cakes, cupcakes and other sweet goodies that you've ingested over the course of your life...
**licks lips, then gives side-eye to big canister of the white stuff in cabinet**
I know that there isn't conclusive evidence that sugar is toxic, but I am considering investing in some "Sugar in the Raw" anyway. Won't turn down any chocolate Easter bunnies this week, though.
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